Deep-Fried Deviled Eggs
Check out our new Tasty Demais Facebook page! - http://on.fb.me/1PWwC7i
Here’s what you need:
12 Peeled Hard Boiled Eggs
1 cup Flour
1 cup Panko Bread Crumbs
Oil for Frying
4 Tbsp. Mayonnaise
2 Tbsp. Pickle Relish
2 Tbsp. Mustard
1 tsp Hot Sauce
Salt to Taste
Pepper to Taste
Paprika, or seasoning of choice to top
Heat cooking oil for deep frying in a medium size pan over medium heat.
Cut the hard boiled eggs in half, lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully, place eggs into the hot oil. Fry for 2-3 minutes, flipping over halfway through. Remove from pan and drain excess oil on a paper towel.
Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika and serve!